
Registration for participation in the 8th ARTOZYMA is open High interest in the 2018 event
The preparation of the 8th ARTOZYMA International Exhibition for Bakery, Confectionery, Machinery, Equipment & Ready-made Products has begun, with registration having been open for the last few days. Following its successful revival in 2016 – together with Detrop Boutique, the event attracted over 31,000 sector professionals – interest is even








